Cattletown Steakhouse & Saloon

The win: ambience. Without question, this place looks fantastic.
Second place win: wait staff were friendly.
Third place win: good quality beef.
On the other hand... The baked potato had the crunchy texture of having been cooked in a microwave, rather than the creaminess of an oven baked potato. While the T-bone was good quality, it lacked any discernable seasoning, and it arrived at the table not quite cold... While walking in, my wife saw the package of rolls they use - the same as we can buy at the grocery store.
Overall, I was unimpressed, but I do want to give them a second chance to see if their seafood or other cuts of meat are any better.

My wife and I had to wait a bit to be seated because the busy evening. The waitress was good and attentive. The food did not come prepared as we asked. Would try again to see if one time situation.

The bldg was in the old part of town but no big deal. The bartender/waitress greeted me and we made some small talk as I waited for my food. It took a few minutes longer than what I was quoted but that is fine. I think the food was good. I say that because I was hungry and it was my first time there. I plan to go back to make sure. I had the prime rib, my wife had steak and double lobster and my son had a bacon cheeseburger.

The exterior of this restaurant is really neat. Not many places aim to create a unique experience anymore so its refreshing to go somewhere different. My 4 year old delightfully exclaimed, "This is where cowboys go!" when we pulled up. The food prices were reasonable and I found several menu options I wanted to try. Everything the table ordered came out hot, timely, and delicious. The server was friendly and helpful. My family will definitely try this place again.