Chili's Grill & Bar

The food was good as usual and was up to normal Chili's standards. Server was good too. Both the dining and bar area had plenty of room and we didn't have to wait for a table.

The door to the parking lot is the"to go" door and the main entrance is pointed at the main road. We went in the door on the parking lot and wonder why no one was there to seat us. After the bartender told us that the main seating was around the corner, the hostess sat us at a dirty table and said someone will be with us shortly. We found and moved to a clean table to sit surrounded by dirty tables. A waitress came over and asked what we wanted to drink and we said Draft Michelob Ultra. She said they just finished the keg and there was going to be no more. We then asked for draft Miller Lite. She then took off for a minute, came back and said they don't carry Miller Lite on draft. I showed her the menu which had Michelob ultra and Miller Lite draft. She seemed confused and said she doesn't know why they were on the menu. We ordered Coors Light and a different waiter brought them to us. He took our order after that. His service was excellent and the barbecue ribs and sausage plate was good. As we left we noticed the tables around us were still dirty.

Service was awesome! Erik was our server and was so attentive and on top of thing. Food cane out super fast. It was over all an awesome experience