Coronet Restaurant

What a wonderful experience for all of us tonight as this was our first time at the Coronet. Our server was Bryce - he was truly amazing, very patient, extremely informative, attentive and just a delight all evening. Our food and drinks were awesome. When we return, we would like to dine outside, what a great area. My only slight complaint was that the wicker bottom chairs weren’t super comfortable at times, but we enjoyed ourselves overall.

I read a captivating “foodie” review of the Dutch babies which brought me to this place. I really liked the patio and the service was great. Although the Dutch babies were presented beautifully I would more describe them as popovers masquerading as Dutch babies. I would go back and try something else but these were quite average. Also, $15 for flour, egg, water and salt-meh… guess I was paying for the fruit? Conclusion…I make Dutch babies AND popovers. I definitely know the difference.

Went for a birthday dinner and let me just say…. If you’re not a foodie you will be googling everything or asking the server (whom will be very knowledgeable)! That right there was our groups biggest struggle. There aren’t many photos on any social platform, so we tried to take a photo of literally everything! The menu rotates and is influenced by various cuisine influences pictures included are from 1/30. HUGE shoutout to the Coronet for providing dietary notations— it is the biggest reason we decided to come.

Service was impeccable, and all staff was so kind. They made the evening feel special, and didn’t rush us. Even though we were those people taking a bunch of photos…. But if you haven’t seen it’s a must. It’s the perfect backdrop.

Food was tastey, and I definitely encourage an app, entree, and desert if you’re used to larger portions!

We only enjoyed their mocktails during the main meal and the sourpuss is amazing!!! The evening desert cocktails, were heavy booze light coffee but they were enjoyed regardless.

My last night in Tucson and my son’s friend Tiffany arranged for us to have dinner at the Coronet where she works. It is on the edge of the Barrio and a very cool building with a lot of character. Tiffany selected two small plates for us to try-the Shrimp Patacones and the Bossam-both outstanding! We decided to split the Rib-eye with to die for potatoes and mushrooms. The meat was cooked perfectly and the sauce was delicious! We finished with an almond cake served with berries and cream that completed a most memorable meal! A great selection of drinks as well!

Delicious cocktails made by dedicated bartenders. Comforting food that fills you up and satisfies you. Friendly and talented staff make you feel welcome. There's also a connected cafe and speakeasy which are really cool!