Daisy Mae's Steak House

Daisy Mae’s never disappoints! Longtime family favorite! Great steaks -and their wings are my personal favorite. We ate here this past Friday night (post covid 19) and all went great! Reservations required, tables socially distanced, servers in masks etc, everything super clean! Service was friendly, steaks were perfectly cooked , beer was cold- great meal as always!

Thanks for being open again!! Enjoyed a nice meal with my family on Friday night! I will say this is the best your service has ever been and the food was great as always!!! Support local! Thanks again

The atmosphere is of a great hole in the wall, best kept secret. There is a bar seating area (where we were sat) and a more pleasant formal seating area in the front,I recommend this area if the intent is to have conversation and focus on your company. The bar is quite loud and the tables are the kind you have to put coasters under for it to stop wobbling. Nitpicking, but enough of the bad; oh, table service is a little inattentive, but it works. Now, if you are okay with the atmosphere, and don't get me wrong, it may read worse than it truly is, than you absolutely MUST eat here at least once. The ribeye steak is hands down, one of the top 5 I've had in my life and easily in the top 3 of Tucson. Ribs, truly fall off the bone and their bbq sauce is a delight to the pallet, with just a little bite. The bread, side salad, and endless beans are all compliments to the amazing entre. I ate so much I was sick! Highly recommend! Couple of Margaritas, steak, rack of ribs, and chips and salsa appetizer, out for under $95 plus tip.

It’s a real good steak house with generous portions ! Me and my friend could not finish it . It was real big and they have cowboy style beans and bread. Also with fully loaded potatoes a salad for the both of us without any alcoholic drinks costed us $74, that is for 2 portions of 11 ounce sirloin. Meat was cooked perfectly ! Great waitress who took good care of us !

One of the last remaining true western food experience in Tucson with real mesquite wood burning grill. The food simply smells and taste better . Sometimes this place is packed but sometimes it is empty. Today we came in a or about 6pm and it is not bad, several empty tables but regardless the food come out about 45 minutes later because the grilling take some time I guess. I recommend the frozen prickly pear margarita when you come here. The barbecue chicken is also flavorful, and the beans are just the best (apparently it is infused with pork... that is probably their secret ingredient)