Jonathan's Cork

(5 Reviews)
6320 E Tanque Verde Rd, Tucson, AZ 85715, USA

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Contacts

Category: Restaurant,
Address: 6320 E Tanque Verde Rd, Tucson, AZ 85715, USA
Zip code: 85715
Website: http://jonathanscork.com/
Opening hours (Edit)
Monday:3:00 – 9:30 PM
Tuesday:3:00 – 9:30 PM
Wednesday:3:00 – 9:30 PM
Thursday:3:00 – 9:30 PM
Friday:3:00 PM – 12:00 AM
Saturday:3:00 PM – 12:00 AM
Sunday:Closed

Customer Ratings and Reviews

  • Brandon Hill on Google

    (May 27, 2020, 5:25 am)

    Awesome service and food was better. Portions were good, HIGHLY recommend the Lamb Chops. The menu is pricey, sure, but believe me, it's worth every penny. If you're looking for somewhere to take someone special for a special meal, this is the place.

  • Mark Flint on Google

    (March 28, 2020, 11:07 pm)

    Jonathan's Cork is a Tucson landmark, locally owned and operated as a family business. We love the atmosphere, and the menu has plenty of variety. I usually choose fish entrees, and my wife loves the Filet Mignon. We both agree that we haven't found a better steak in Tucson, even at twice the price. It's one our go-two options when entertaining out-of-town guests because the atmosphere is unique and intimate, and the food delicious.

  • Richard Pargament on Google

    (March 5, 2020, 4:27 pm)

    Excellent service. Excellent food. Quiet dining in back rooms and lively bar in the front. Innovative menu, which includes venison and ostrich, but also great steaks, and other dishes. In addition to menu, there are fish and other specials. Prices are reasonable. Go there!

  • Killian VS Food on Google

    (February 8, 2020, 6:39 am)

    One of the best steaks in Tucson. I ordered the baseball medium it was cooked to absolute perfection. The bread was delicious and had a lot of character. The sautéed mushrooms were very good. The the escargot fell flat, probably just over cooked and a little too much wine in the sauce. Excellent service and a great wine selection. There are a lot of great steak houses in Tucson and this one is a sleeper, it was artistry. Just a beautiful amount of char and not over seasoned. Would recommend to anyone, it was so tender I almost cried.

  • Leo Benkel on Google

    (February 16, 2019, 4:13 am)

    We had venison, ostrich, pork back ribs. It was awesome. We are so full, we cannot move anymore. We loved it. Great service, great food.

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