Philly Guyz Steaks ,Zeps & Pizza

(5 Reviews)
5100 W Park Ave, Rogers, AR 72758, USA

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Contacts

Category: Restaurant,
Address: 5100 W Park Ave, Rogers, AR 72758, USA
Zip code: 72758
Website: https://www.phillyguyzsteakszepsandpizza.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • DQ GRIZZLY on Google

    (June 27, 2024, 4:23 am)

    Me and my boss showed up and he was closed and we talked to him and he made us two Philly cheese subs and I’ve had a lot in my lifetime by far one of the best Philly cheese subs I have had for sure the best one I’ve had in Arkansas he has brought true culture to the northwest of Arkansas on top of that. He was a very upbeat and very kind 10 out of 10 for service and 10 out of 10 for the food zero complaints.

  • Amanda Lee on Google

    (June 22, 2024, 9:44 pm)

    I just came back from a trip to Philly where I had my first authentic Philly Cheesesteak and this place definitely scratches that itch. It's DELICIOUS here and my partner thoroughly enjoyed the Philly Burger. We loved it so much we went 2 days in a row!!

  • Spencer McCoy on Google

    (June 18, 2024, 7:01 pm)

    Absolutely insane Philly cheesesteak, probably the best I’ve ever had. Didn’t even pause to take a photo of the sandwich before absolutely demolishing it. The owner also gave us a complimentary blueberry lemon cheesesteak that was equally as delicious. Amazing food, amazing owner, amazing experience. I hope this food truck never leaves!

  • Mike Frankel on Google

    (April 16, 2024, 1:31 pm)

    I'm a New England transplant and have been in AR for 24 years now. The entire time I have been here, I have not been able to find a great, authentic Philly Cheesteak sub. Well, I have now and I won't go anywhere else!

    First off, the owner, Mark, is actually from Philly. He knows what a Philly should taste like and therefore knows how to cook and serve it up! The flavor of the steak was on point, and the sub roll was just right. Loved everything about this sub.

    The kiddo had homemade meatballs and gravy (tomato sauce for those who don't know), and they were fantastic. Great size for the money, they tasted fantastic and the sauce.... I wish I had it jarred for at the house!

    My wife got the NY style pizza. Another solid winner. It is hard to beat a NY style pizza with homemade sauce. This was a killer pizza.

    Mark, the owner is a riot. He has a great personality, a true Philly personality, and really cares that his customers get a great tasting, quality product. He made great suggestions for what to try and is really proud of his food. He wants the customer yo really enjoy it and goes out of his way to make sure his reputation is built by word of mouth advertising rather than marketing his place. In my experience, those are the places that thrive long term.

    While we were chowing down, Mark came out yo check on use and see if we liked everything. He was also looking around for a customer who ordered a pizza and hadn't returned to pick it up yet. Mark didn't care if it was wasted. He just wanted the guys food to still be warm when he came for it. The guy finally showed back up, and evidently, he took the beeper to his apartment across the street so the alarm didn't reach. Mark still gave him the pizza for free because he wanted the customer to enjoy the experience, even though he should have stayed closer to the food truck. A true class act.

    We will come here faithfully from now on. My family is hooked, and we won't look back.

    Even the folks at the nearby bakery had nothing but great things to say about Mark and his food. This tells you a lot, and it is great to see businesses supportive of each other.

    Sorry for the long rant... but this guy deserves every bit of it! Thanks for the taste of home, Mark!

  • Heather Fox on Google

    (January 29, 2024, 7:51 pm)

    This sandwich tastes like home to me. The roll has the perfect crunch leading to the inner soft part of the roll. The melted cheese atop deliciously seasoned, crumbly steak- great pairing!(Although the Wizz is fantastic too) He grilled in the onions with the meat and the flavors became best friends.
    I love coming here for lunch and listening to Mark chop up the steak; the metal griddle spatulas on the grill top sounds like wind chimes in a strong breeze.

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