Category: | Restaurant, |
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Address: | 1721 Forest Hills Blvd, Bella Vista, AR 72715, USA |
Zip code: | 72715 |
Website: | https://www.facebook.com/rhythmandq/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 2:00 PM |
Amazing service, The food was absolutely delicious, overall it was a perfect spot to fill my belly and not be disappointed! I will definitely be visiting this restaurant again and again!
Rich and Dave are the best ever! Lots of specials and new menu items to try, all great quality. Piggy pork sandwich is bomb!
Great food, nice people. My husband and I have eaten there quite a few times and haven't been disappointed. The salads are fresh, full of texture and leave you full, the baked potato is one of my favorite items and the burnt tips are incredible. My husband has never complained about his BBQ and even prefers it to some Kansas City staples. The smoked wings are delicious if you get there in time!
We live only 4 miles from this eatery and have lunched there twice, hoping for more than we experienced either time. Good (but intermittent) background guitar music and Fenders and great guitarists photos mounted on the walls. Kind of a dive atmosphere (positive) but the lovely bitties playing cards for hours makes that vibe quickly unsustainable. Friendly service both times, but overall, meh.
The most impressive thing to me about Rhythm And Q is how much they have improved since opening, they are now one of the best restaurants in Bella Vista. Major props for making most everything in house and doing an admirable job at it. The menu has a nice variety and some great specials add to that. Of course it’s the BBQ that has to be good, and it is thou there’s still some room to improve. Rhythm And Q’s smoke is some of the best I’ve found in the area. They aren’t shy about putting some smoke in the meat. The St. Louis style ribs had that great smoke and flavor however like all the BBQ places I’ve tried locally there is still some issues with the smoker concerning time and temperature. A slab should be a nice reddish brown on the outside not charred like brisket. The ribs should be a bright white with a pink smoke ring and visible juices still flowing. These while tasty were either smoked too hot too long or over-warmed if pulled from the smoker earlier in the day. Both the “Sweet” and “Spicy” were excellent and I loved them combined. Another thing R&Q has are very good sides including some terrific fries. Other highlights included a real house made chicken fried steak and a spot on burger. All this with good service and fairly low prices will keep us returning.