Charming restaurant with nice smiling staff. I forgot to take pictures of our entrees because we were so hungry - ha! We got there at 430 and waited until 515pm to be seated. I was told it's much less of a wait right now due to COVID19... I got the peach glazed chicken, which was good, but underwhelming. The catfish plate looked awesome and I tried a hushpuppy, which was GREAT. If you get the apple cobbler, dont forget to ask them to warm it up! I didnt and I think it would have been best if it had been warm.
Awesome