Category: | Restaurant, |
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Address: | 2003 S Bellview Rd, Rogers, AR 72758, USA |
Zip code: | 72758 |
Website: | http://www.fishcitygrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Amazing food. We split an order of calamari and an order of fish tacos. Sooo tasty! The key lime pie was fantastic, as well. Great portions. Our waitress was pretty cool, too (great service, super nice). Will definitely be back!
Delicious. Both soups and entrees. Definitely will come back to try oysters from various locations. Some are a bit pricey, but every location produces different flavors and textures. We especially liked the Cod Oscar and the grown up mac&cheese with shrimp and bacon. Wife said the bread pudding was to die for. Food can be cooked in a variety of styles. Happy hour specials. Staff friendly and helpful.
Eating at Fish City was a great experience. We brought 2 kids and it was great for both kids and adults. We were seated immediately upon arrival and the waiter was fantastic! We got Arkansas Fred as our waiter and as new patrons, he was fabulous! Ask to sit in his section! He made sure we got exactly what we were looking for. The food was delicious! We ordered a cup of gumbo and a cup of jalapeno soup, oysters, fish and chips, and the fish tacos. All wonderful choices! We will definitely be back!!
Pretty good! Generally, fish places in middle America get a bad wrap. And while Fish City Grill isn't the quality of fish and seafood one might expect in a coastal city, it's certainly passable.
Those who, like many in this part of the country, prefer their seafood deep fried, you'll find more than enough options to satisfy: breaded oysters, breaded catfish, breaded shrimp, shrimp on pasta, etc. To those who prefer grilled seafood, there are an equal number of options - I got the trout.
The trout was good, but the seasoning wasn't fresh: it tasted like dried herb and a spice mix, not bad, but a fresh herb would really lift this dish. The trout would have also benefited from charring the skin- it tasted baked although it did give the appearance of touching a grill. Overall though, it was pretty good and I ate all of it.
All of the sides were cooked in the southern style, and I enjoyed all of them. And of course, by southern style I mean soaked in butter, and who wouldnt love that. Green beans and potatoes were special highlights.
If you love seafood, perhaps a trip to the coast would be the best course of action, but as that it totally impractical most of the time, Fish City Grill is an excellent second option.