Sugar Grits & Benyays

Visited here this past weekend with my girlfriend for the simple fact that we love grits, we loved the warm feeling of the side that gave a touch of New Orleans vibes but the music definitely did not match the vibe, honestly if what was playing was for staff productivity and to raise the energy don’t change it. The floor crew was super efficient and nice. The sugar grits were on point but I was a little disappointed with the 2 savory ones we tried. The meats were too salty for my taste and being someone who will eat savory grits if it’s on the menu I’d probably not try it again without asking not to season the meats.

I ate here for brunch and the food they serve is good. I had the build your own omelet and I got mine with chorizo, onions, pepper, and mushrooms. The omelet was big and they did not skimp on the fillings. I also ordered one of the biscuits and it was big and good as well. It would be nice if there were ways to combine options on the menu instead of ordering everything one by one. Overall it was good and I would go back.

I've been to Ben Yay's 2 times and both the food and the service were great!

I've been for brunch twice, dinner once, and just a night of drinks with friends. Every visit was wonderful and enjoyed in its entirety. 100% recommend.

My husband and I tried Sugar Grits for breakfast this morning and it was fabulous! The honey butter was one of the best things I've ever had, and the bacon was cooked to perfection! My husband had the Spicy Gonzalez and said the grits were so creamy! Can't wait to come back and try Ben Yays!