| Category: | Restaurant, |
|---|---|
| Address: | 2299 Dave Ward Dr, Conway, AR 72034, USA |
| Zip code: | 72034 |
| Website: | http://chickene.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 10:30 AM – 10:00 PM |
| Tuesday: | 10:30 AM – 10:00 PM |
| Wednesday: | 10:30 AM – 10:00 PM |
| Thursday: | 10:30 AM – 10:00 PM |
| Friday: | 10:30 AM – 10:00 PM |
| Saturday: | 10:30 AM – 10:00 PM |
| Sunday: | 10:30 AM – 10:00 PM |
I've been here a few times. The food is good, but it can be expensive. My fiance likes the fried livers there.
I have had Chicken Express 3 times now while working in Conway. The first time was the best. I guess I got lucky cause the chicken was fresh and hot so I immediately fell in love. I had them 2 more times but both of those times, the chicken did not taste near as fresh. It was kind of dry. The gravy here is PHENOMENAL tho so dipping the chicken is a must. And the rolls are to die for. 3 stars though because the chicken was just ok and it's all about the chicken.
Wow!!! I've been searching for good gizzards, and I found them...FINALLY!!! I ordered the 18-piece with a side of gravy. They were fresh, hot, crispy, well-seasoned and plentiful! (This is true for both the Conway and Bryant locations.)
This was my first time at Chicken Express . I had an 8 piece chicken and an order of fried liver . First let me say the fried liver was the star of the show . It was delightful (that is if you like liver), it taste great and it was so tender it was like butter. It also came with biscuit and white gravy, perfect for a Georgia Boy. The chicken taste okay, kind of basic nothing to write home about. It was very crispy and the pieces were a decent enough size to feel like I got my money's worth. Unfortunately I may have gotten there at the wrong time because my chicken was kind of dried out maybe from sitting under a heat lamp too long. But they were so kind, I'm sure if I had told them they would have made some fresh chicken for me. I look forward to going back and trying some of the other items on the menu. And I definitely will be having the fried liver again.