Hog Pen BBQ

Hole in the wall bbq spot. I should say THE BBQ SPOT. I tried it for the first time today. It was EXCEPTIONAL. That scent lured me inside and I had to have a BBQ sandwich to go. This is THE BEST BBQ in town period and some of the best if not equal to the best pulled pork I have ever tasted. Sauce was 100% what it should be as well. I will be back.

I was impressed, the food was excellent. I had fish and rib dinner with okra and collards. The fish was okay, it was lightly breaded but the ribs were the star. They were tender like butter and tasty even without sauce.
Be sure to bring cash because they don't take cards. There is an ATM machine if you don't mind the additional fees.
With that being said, I'll definitely be back again and bring some friends alone. Next time I'm getting the variety plate.

If you don't like the ribs at this place something could be wrong with you. I've only had ribs better than this place one time and that was someone cooking them themselves. I got the ribs and sausage. The sausage was good but you can't go wrong with the ribs.

So I made a 9-hour drive to try this restaurant, and I have to say it was worth every hour of the trip!

First, the customer service was amazing and even though I caught them close to closing they were super nice and friendly and the food was amazing! I wasn't able to dine in since they were closing but it doesn't matter I would have eaten this food off of the sidewalk.

I got the chopped beef sandwich, the dry rib dinner with hush puppies, mustard potato salad, and baked beans. The hush puppies were a pleasant surprise I could have eaten these bad boys all day long, definitely the best I've ever put in my dirty mouth!

The potato salad and baked beans were also very good. The ribs were simply to die for. I enjoyed them both dry and with barbecue sauce. The beef sandwich was also super tasty (that was my appetizer 😜).

If I could give this place 10 Stars I would definitely do it because it is so far the best BBQ restaurant that I have visited in the country. Make sure you run and don't walk to this place.

I've passed by this spot dozens of times and finally decided to give them a try. You see the sign from the main street but the entrance is on the side street in the back.
I had the ribs and fish combo plate, which comes with 2 fish filets, 3 rib bones, hushpuppies, Texas toast and 2 sides. The sides (baked beans and mustard potato salad) were ok. The fish was good but IMO they dropped the ball on the tartar sauce. It has a sweet flavor to it, like they added sugar or something. There's another fish spot that spices up the tartar sauce. I prefer just standard no-frills tartar sauce. Just my preference. The ribs were decent as well but a bit dry. Not like over-cooked dry but lacking moistness. They had the smoky flavor and were tender, and I do realize they specialize in dry rub ribs, but for me they were just ok. There's a bottle of bbq sauce on the table but that doesn't really help much.
The service was good and one of the workers brought a little bag of complimentary fried pork skins to my table, which was a nice touch. Overall a decent experience but I have had better ribs.