Bruno's Steak House

(4 Reviews)
2101 Malcolm Ave, Newport, AR 72112, USA

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Contacts

Category: Restaurant,
Address: 2101 Malcolm Ave, Newport, AR 72112, USA
Zip code: 72112
Website: http://www.facebok.com/brunoshrenger
Opening hours (Edit)
Monday:11:00 AM – 2:00 PM
Tuesday:11:00 AM – 2:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Paula Garrett on Google

    (June 8, 2018, 11:33 pm)

    Excellent steaks and the duck wings are delicious! Great food for the price. Can’t wait for you to open up in Batesville.

  • Tom Mooney on Google

    (June 8, 2018, 5:30 pm)

    Locally owned with a very nice young couple now running the business. Food is great and I visit on a regular basis. I would recommend for lunch and look forward to watching their business grow!

  • Deanna Croson on Google

    (February 17, 2018, 9:48 pm)

    The salad bar was super fresh. Our lunch was delicious and perfectly prepared. Service was excellent but not pushy.
    The restaurant was very clean.

  • Michael Mills on Google

    (October 23, 2017, 7:44 pm)

    As a visiting person to Jonesboro I asked where's a good place to eat, I was told to go to Bruno's.
    Server was prompt and friendly my order came out in a timely manner and the steak was done as I asked.
    I watched three wait staff hover over a larger table and never come to mine.
    I never got my rolls and as I'm ready to leave one of the wait staff finally comes to my table to get me something else to drink, I'm through eating now it a little late. I asked if the person noticed anything missing from my table? ( ROLLS)!!!! It may not seem like much but as a first time visitor seeing the service that the (regulars) got I was jealous and slightly mad.
    After the large table left and two of the wait staff we're complaining that they only left them $5.00 tip and they got great service.
    Made me wonder what should I give????
    I once was a kitchen manager I understand that wait staff rely on tips but was still reluctant to even give a tip at all, but I still left $5.00. I was once told you only have one chance to make a first impression, I wasn't impressed.
    No matter how good the food is bad service will make new customers not want to come back. ( and that's me)
    Hopefully this gets fixed for the future of your business.

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