China Kitchen

The food was decent and plentyful.
I was greeted by an unfriendly person in a warm, humid environment. I was asked what drink I wanted and given a ticket. I'd never been here and the buffet was nowhere to be seen. I headed off blindly and came upon the buffet eventually. The server was attentive but didn't understand much English so my request for tartar sauce went unsatisfied.
I watched an attendant continue to use the food tongs to lift the pans on the buffet.
I won't be back.

We placed an order for take out. We ordered pork fried rice (loaded with pork - pretty good), crispy orange chicken (great flavor!), general Taos chicken (could be spicier but still good) and the hot & spicy shrimp (good but could have had more shrimp). We enjoy eating at this restaurant. The food is good.

This restaurant has two sides. Mongolian or Buffet. The Mongolian is good, but my little family loves the buffet even more. The best thing about this buffet is they rotate old food out VERY well. They have a dedicated person for this. Most people come here for a takeout, so it's high volume, but most of the booths are usually empty. (exception, Sunday church rushes)They have the pretty typical spread for a Chinese buffet in the South. They also have Americana options for your anti-chinese food family member. The service is courteous. This review is four instead of five stars because buffet food is never deserves five stars. It's a fantastic buffet nonetheless. The building itself is outdated, don't expect a luxury feel. This doesn't detract from an excellent selection, and good rotation for constantly fresh food.