The Grumpy Rabbit

4.75stars

What a great hidden gem of a restaurant.

Smashed tator tots, very good. I was overzealous with my burger choice and added an extra patty, couldn't eat it all.
Steak was cooked very well. There were a few tough spots of gristle areas.

Only kinda bummer was the side salad, just some lettuce , few halved tomatoes, fine shredded carrots in a soup bowl for $5. Seems a little steep for barely handful of lettuce and spinach, no homemade croutons,pecans,Blu cheese, etc.

I'd also call. It seems they changed the menu up a lot. Most of what is on the website/ Google wasn't on the menu. At least the most suggested.

Great place for a bite if you don't want to mess with Downtown Little Rock

We were very weary from a 12 hr day of travel. We went in 5 minutes before closing and they seated us! They did not make us feel rushed at all. The front has an amazing fish aquarium. The rest of the restaurant was bright and lots of hard surfaces so it was a little noisy The meat loaf was outstanding. Tomato / ketchup cover not gravy. It was tender and moist and light. The macaroni was pretty classic and cheesy but not too rich. We really enjoyed the fried okra. We are from the Pacific NW so it was a nice change from our normal veggie choices. The staff and owner were amazing and friendly and helpful. What a great find in a town we knew nothing about!

I was headed from New Jersey to Texas. After a very long car ride we stopped for the night. I will say you do not expect this restaurant to be where it is and quite frankly everything it is. On a street that looks like days gone by is a gem of a restaurant. Service/server was excellent. The food was fresh and you could taste every bite of flavor. A little more salmon on the salad would have made for a perfect salad but the size of the carrot cake made up for it.

Phillip was great upstairs. Black-eyed pea hummus was very tasty with warm pita pieces. Had the impossible burger and fries and was awesome, with fries just right. My wife loves her omelette. We didn't leave room for carrot cake but will return for it soon.

Staff was absolutely amazing. From
Hostess, waitress, bartender, to manager - these people are trained well.

Atmosphere is clean, bright, and beautiful with many options for seating.

Drinks were great. I had the Bloody Mary and it was a good zing zangs mix.

Tater tot appetizer is wonderful. I ordered the blackened redfish. I will order it without salt next time as it is VERY salty. My son ordered the same dish and it was salty as well. Nothing wrong with it but I would order without salt and salt to taste next time. My daughter ordered the pickle brine chicken sandwich and it was wonderful. My wife ordered the mango pork chop and it was a little undercooked but was addressed by the manager quickly. It was still undercooked but she said she will specify well done next time.

Desserts were outstanding. Total bill for 4 alcohol drinks, 1 appetizer, 4 entrees, and 3 desserts was $250 before tip. Pricey but worth it. Again, I would order without salt as some of the other reviews have said their food was too salty as well. Still a 5 star experience and we will go back.