Cattleman's Steak House

The best ribeye steak I've had in a long time, particularly at a restaurant. I got the king cut because I wanted a thicker cut for better cooking. I didn't have a scrap of meat left when I got done. Tender as tender can be without any tenderizers or seasoning. A dash of salt to bring out the flavor was all it needed. The peripheral food was very good as well. The oysters on the half shell were very fresh and tasty. The Dragon Fries were very good as well. I would have easily given a five star rating for the quality of the food and atmosphere. I only gave it four stars because it seemed that the waitress had some issue with me. Nothing I could put my finger on but I got the feeling she was snubbing me a bit. I asked my wife about it after we left and she saw it too. I believe I was courteous and did nothing I could think of to put her off but it did add a slight shadow on the evening. Otherwise I would highly recommend dinner here. Just be prepared though, it's not cheap, but you get what you pay for.

Dinner was fabulous. The service top notch. This is where we're going from how on for an outstanding Steak and Lobster meal !

The food was delicious and Britani was the best! Definitely ask for her when you're here!

Steaks were cooked correctly. Oysters Beniville excellent. Atmosphere was very relaxing and low keyed. Brittany was great server. If you go ask for her your dining experience will go smoothly