La Torcia Brick Oven Pizza - Searcy

(5 Reviews)
1400 W Beebe Capps Expy, Searcy, AR 72143, USA

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Contacts

Category: Restaurant,
Address: 1400 W Beebe Capps Expy, Searcy, AR 72143, USA
Zip code: 72143
Website: https://www.latorciabrickovenpizza.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • A Rose Facuiri (Wild Rose) on Google

    (September 18, 2023, 3:06 am)

    Smelled awesome when we walked in the door and absolutely exceeded expectation.
    Our waitress Heather was prompt and friendly.
    Kept the drinks filled without being invasive.
    The manager found out that it was our first time in and came over to greet us and was very nice. I absolutely recommend this restaurant, and I'm a pizza snob!
    Btw, the Double Trouble is DELICIOUS and not spicy, imo.............

  • Kandace Osburn on Google

    (September 18, 2023, 1:14 am)

    My husband and I went on a little date night tonight and Cali was our server. She gave amazing food recommendations and was super sweet and had a wonderful personality. Definitely the best service we’ve ever had.

  • Xavier Osburn on Google

    (September 18, 2023, 1:14 am)

    My wife and I went out for dinner and we were definitely not disappointed. Cali was our server and was very friendly. She made some great recommendations. The food was quick and tasted great!

  • Chris Bingham on Google

    (September 12, 2023, 11:18 am)

    Went here and had a good date. The environment is nice and comfortable. Ordered some breadsticks and they came out over cooked, not worth it really. The thin crust pizza was good and was still good the next day after a night in the fridge.

  • Blake Prince on Google

    (August 26, 2023, 11:20 pm)

    Food was absolutely delicious. We had a good time, the place is very nice and the servers are very attentive. Food came out quickly.

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