Category: | Restaurant, |
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Address: | 845 Marina Village Pkwy Suite B 118, Alameda, CA 94501, USA |
Zip code: | 94501 |
Website: | http://www.honolulubbqalameda.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 8:30 PM |
Sunday: | 11:00 AM – 8:30 PM |
Good food nice people
I have to give credit where credit is due. They get it right. The pork was tender and sweet, flavorful and moist. The chicken katsu was good as was the BBQ chicken, however it was only well made, there was no real BBQ sauce to send it over the top.
They should get some, and damn the menu interpretation. I have six blue ribbons for my BBQ, and when chicken has great BBQ sauce on it, it's more appreciated than when it is on ribs.
Wendy was talkative and stylish and not reserved like many cashiers. She made sure my order was not only correct but all the sides that I was supposed to get I got.
This is less and less the case in places you go, as fewer and fewer people give a care about what they do outside of lip service.
I got a lot of fresh, well prepared food at a good price, and I recommend you go there and give it a try. You'll notice I don't make that particular recommendation in a lot of my reviews.
Thanks Wendy for the good food at a fair price with a positive and friendly attitude. We used to call that the basics in the food business, now, it is the exception.
The LC
This place is pretty good!
I mean, it’s like a divey Hawaiian bbq place, so not like a date-spot. But you know you love Hawiian BBQ, Spam musubi, loco moco, and all that stuff you’re not supposed to eat on your diet!
And this place does it pretty well. I’ve been to Hawaii a few times, but I’m no connoisseur. But to my unrefined palate, this place is great!
Recommend for a super-casual high calorie lunch.
1st they Got my order right. 2nd I walked back to let them know I'm picking my orders. 3rd there is none. 4th I enjoyed their food at home. Coming from someone who managed in a food service job this is was a good grand opening