Saltbreaker

Wonderful service, love the vibe and the space. I want to try all the cocktails, but they require reservations I think, even at the bar.

Love this place! Reserve via Resy (not currently linked here) as it is currently popping. Service and ambiance are impeccable; even the chef held the door for us.

Trout rillette, burrata, and Ora salmon in green curry are phenomenal. Cocktails ✨and mocktails ✨ are solid. For dessert, get the cheesecake — it’s a delight!

It’s tough to find, so leave plenty of time to navigate around road closures.

Skip the eggplant sandwich: the patty is a big, bland (kinda slimy) vegetarian chicken tender. Toppings are out of season tomatoes and soggy halloumi lost in a sea of pesto Mayo. (The fries were good though!)

Amazing experience! Walked in with no reservation for 2 at 5:45pm. Extremely friendly staff and over all excellent service. Really excited to come back!

The drinks and good were great 10/10! Highly recommend the burrata and focaccia bread app and the cheesecake for dessert!

Found the place last minute and decided to come check it out. We ended up being seated in the private room area as the main area an bar were completely full and really appreciated that.

The food was delicious and big kudos to the chef as the skin on the chicken and also the salmon were absolutely beautifully crispy. Service was also very attentive and knowledgeable.

Overall was really happy to find Saltbreaker. Hope to visit soon and perhaps even use the private space for team or group events.

A delightful new addition to Alameda. The food was delicious. Thanks to Emerson for helping us to get around the construction and guiding us to the restaurant. Helpful hint, enter on West Midway to get to Pan Am due to the construction on other side that completely blocks passage.