Creekwood Restaurant

Quaint little restaurant with some superb food. Loved the seasonal veggies and the prime rib was buttery delicious.

Food was okay but not great. Strong flavors, a bit overpowering. Tried a Sicilian wine that I hadn't had before and it turned out to be a nice find. Service was good.

You definitely want to make reservations, it can get pretty busy. Hostess and owners were very attentive. Seating at the bar is very "cozy". Absolutely love the beer on tap with the squid.

Visited last night for dinner with 3 other people. The food was absolutely wonderful, from preparation to presentation, very pleasing. We each ordered different dishes and each one was fantastic. We especially enjoyed the Farro, note it is listed as a side but well worth ordering as an appetizer and sharing.

We had a delightful waiter who offered wine tastings, being we were wavering on which wine to order. He had just the right balance of friendliness and efficiency. He recognized that we wanted time to visit and did not rush us. He and other staff members made certain that we had everything we needed, nice touch getting to speak with Mark and Greg, the owners. Kudos on opening your restaurant and very much looking forward to returning for another great meal.

Brought my family last weekend. The kids loved the meatballs with garlic bread and the rigatoni. My wife and I enjoyed the chicories salad, speck pizza, and half chicken. Yum!