Category: | Restaurant, |
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Address: | 6599 Dublin Blvd, Dublin, CA 94568, USA |
Zip code: | 94568 |
Website: | http://www.yanagisushigrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Friday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Saturday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Sunday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Got here at 8.30p after a delayed flight and was able to get a quick and still decent meal. The Sashimi slices were nice and big, the sexy rolls where a good alternative without the rice and the tuna steaks were delicious as well.
We came here on a Thursday night and sat at a grill table. The staff was friendly and brought beverages to us immediately. My husband & I ordered an appetizer as well as another member of our party and our order was reviewed and confirmed by our wait staff before she placed our orders. The grill chef came to our table within a few minutes of our odering. He confirmed our grill orders and began to prep the grill with a little show..he was entertaining and proceeded to begin cooking our main entrees. Once we began eating I realized we never got our appetizers so we advised the wait staff to cancel those orders and remove charges from our bill. She was apologetic and did as we asked. The food was good and filling with plenty of flavors especially with the sauces available for each of our dishes. Our meals came with salad, miso soup, rice, mixed vegetables and our main entrees (protein). I ordered steak & chicken while my husband had the scallops & steak.
I would definitely come back again!
The staff was very nice and the food was very delicious. The price and quality is great.
I go here often and is one of the few places around the tri-valley area from where I eat sushi from.They are usually very busy on Friday evenings but nonetheless, the customer service is great.
Really wish I could give this place more stars but the lion king roll was overcooked making it a little more challenging than it should have been to enjoy, as was the salmon skin hand roll that was slightly on the salty side as well. On the bright side, the servers were just the right amount of attentive and friendly and the place was nice and clean - I’d say that’s a good thing for any place that serves you food, sometimes (intentionally) raw at that!