Full House Dumpling 松滿湯包

Bright and simple clean decor, comfortable! Service staff was friendly and attaintive. The steamed loofah dumplings were pretty good, not a lot of stuffings though. The steamed shrimp dumplings didn't taste good. The stir fried bitter melon was not very fresh. The pan fried cake with beef was kind tough. The tofu was tender, but the sauce did not match well. Overall, average.

Good dumplings! And Taiwan style comfort food. There may be some waiting time though

Great restaurant. They're known for their soup dumplings and that was certainly excellent. I'm not usually a fan of soup dumplings with crab but the ones here reminded me of China so much that I actually prefer them here. The rest of the dumplings were less superb. Pork and chive potstickers for instance were average, skin too loose and flimsy, bottom crust not well developed. I had the pork belly with buns dish which was pretty good. Really I'd stick with the soup dumplings and maybe their hotpot style dishes.

After searching endlessly for a good dumpling place to replace my now-closed goto one, I finally decided to try Full House Dumpling. The wait can be a bit long, as it is usually packed for the weekends. The dumplings are well worth the wait however. They're served in a traditional fashion and comes fresh and steaming hot. I recommend the pork dumplings and the pork with crab. Every dumpling is made just right, stuffed with juicy meat and a bit of broth inside. The thin onion pancakes are also well made, being fried just the right amount. The beef rolls are a bit lackluster with an overpowering beef taste, but I can see how some may enjoy it. Their seafood warm pot compliments the other dishes well, allowing you to reset your taste buds. It is a huge pot however, so I recommend you only ordering it if you have a party of 4 or more. They do offer to-go containers if you don't finish though. Overall, this place is definitely worth a try.