Star Anise

My wife and I split the Curry Beef and it was a great choice. You can cut the beef with a fork it was so soft. The spice were well done and over all a wonderful environment for a date or in our case, lunch before we hit our favorite wineries. Highly recommend it here.

The restaurant has a good ambience, but I wish they had more space. There were two waiters and they were very friendly. Neat restroom too.

We ordered Thai fish cake for appetizer, Duck roast (from the grill) and Mango paradise (fried rice). The appetizer was good and cooked well, but it is not the conventional fish cake that you might think. Infact I would say it was fish-flavored cake. Duck roast was well cooked and had a good flavor. My most favorite part was the fried rice with pieces of mango in it, that really blended well with egg and chicken in the fried rice. All the dishes were beautifully decorated and I would give 5 stars for its presentation.

Had no space for dessert. The quantity was pretty good.

Food is good. But service can be a little better and faster.