Tin & Pig - Kang Tong

Get the fried chicken and don't look back.

Super good service, the brisket was great and we had a pitcher of Soju for 30 dollars, all about it.

Definitely worth a trip!

Awesome place for small groups to hang out. Food is tasty (I go there alone for food a lot, even though that isn't really the target audience), service is attentive (use the pager buttons!), and atmosphere and noise level are good for conversation.

Beer and beef, all the way!

This place is so good. I walked in at 1am after working an event, they treated me so damn well. Awesome fried chicken at recommendation from the server - I was not disappointed at all. High prices, but completely worth it. Sides, combinations with beer and the private booths really give this place a certain charm and appeal that I'll be seeking everywhere... Until I come back again!

Tried Korean fried chicken at couple different places, Tin & Pig is my #1. Their fried chicken and fried chicken wings are so good that I kept ordering again and again (and every time I told myself I will try something new next time). The good thing is I get to verify that their quality maintains. I got that same tasty, perfectly fried chicken every time.

Been here several times since their change in ownership. Happy to report the food is as good as ever. They even have to option of grilling the meat for you at your table, which is a great time saver and everyone gets to enjoy the food.

Last time we came here, we got the garlic soy friend chicken, the marinated short ribs, spicy rice cakes, chicken intestines, kimchee stew, and seafood pancake. We loved EVERYTHING, but the top three (in no particular order) were the short ribs, chicken, and chicken intestines. Trust me on the intestines. Even if you feel squeamish about eating intestines, I would recommend that you try it. The flavor of grilled peppers and onions really go well with the chewy intestine make it a great dish to share and snack on.

I tried the boiled silkworm pupae on another visit (first time trying it ever). While I wouldn't say it's for everyone, I did enjoy the savory and almost medicinal flavor of the broth and the pupae. Lots of garlic in the broth. Hey, what's the point of having so many cuisines available to you if you don't try something that makes your heart pound a little harder, right? And who knows? You may be pleasantly surprised at what you like!