Category: | Restaurant, |
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Address: | 4233 Rosewood Dr #11, Pleasanton, CA 94588, USA |
Zip code: | 94588 |
Website: | https://www.burgerim.com/our-locations/pleasanton/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Great food & service! I recommend the Merguez style patty. Sweet potato fries are usually hit or miss at most places but it's been consistently good here. Onion rings were good, too. I think there are a bit too many options but once you find some favorite combos to stick with it's right up there between Five Guys & In-N-Out.
Burgers are really good. I like the concept of smaller burgers made the way you like it. Though the menu does take a lil getting used to. Too many options and at times confusing. Fries are delicious, specially Cajun fries. Wings are just as usual nothing extraordinary. Grilled chicken is better than crispy. Will recommend and visit again.
I'm going to try them again, they offer a variety of meats, so on the next one I'm going to sample one of each with the team.
Burger was juicy and flavorful, but something seemed off.
Also in the giant meal packs it doesn't advertise you must have 4 of the same. I felt the advertising was a little misleading.
Slider joint.
Really good burgers, bigger than expected. Menu is simple and not overloaded. Location is good and place is very clean. Fries are circular but taste fine, just unique.
Sorry no pics, are em too fast.
The burgers were super tasty and high quality. Great bread (similar to Fuddruckers) and the upgraded meats are totally worth it. Super juicy beef and great flavor. I particularly liked the one with cumin in it and got it California style and was overwhelmed with flavor.
The ordering process can be a bit tricky/tedious especially if you've never been here. I think it's because they encourage you to order lots of burgers but each one has to have all the details ironed out. If there's a line behind you the pressure is on to order fast.