Dalian Club House

No real complaints here! Came with my mom for a dinner per the recommendation of a coworker - both Chinese women who know their food. The shenjianbao were the star of the evening. I wouldn't call them traditional because they're clearly half deep-fried as opposed to pan, but the flavors are very good and the extra fry add to the crunch. We also had the mackerel and a noddle dish, both of which was good but nothing to write home about. The xiao long bao were pretty typical good soup buns, but these were particularly well constructed and cooked - no leaky soup here.

Overall it's a group option for the area, if a little pricey for the food.

It’s ok. The menu changed and most of the good hand crafted noodles are now gone.

Juicy pork dumplings are amazing, the meat is really tender and filled with delicious broth.
Also tried the deep fried chicken that was good too, though it would be better if it was boneless. Overall it is a great place to eat.

The foods were very fresh and the service was excellent. I will definitely return for good food. The pork belly with preserve vegetables was delicious!