Much Ado About Pizza

We ordered the Portia's Pesto and a custom pizza. Both of the pizza's were excellent. Just enough toppings to make for a tasty meal but not so much that the pizza's became soggy and limp. The sourdough that they use is absolutely delightful !!! Just the right amount of chew to it, flavorful, and the edges were fluffy and airy. We will definitely be back !

I had the wonderful opportunity to try this recently opened pizza spot. The owners were on hand and are extremely friendly, personable and the pizza is outstanding. I ordered a pepperoni, goat cheese, onion, mushroom, and basil. The flavors all blender very well together and the crust is amazing in both texture and flavor. Give this place a try! You will truly enjoy it.

We tried out this pizza place for our first time tonight and it was a hit for my son and his friends. Even though it is in the same location as what used to be a take and bake style pizza place, I was happy to see the pizzas here are baked for you. It’s a small establishment, so there not really tables for dining it but it’s a great place for takeout.

I've tried each specialty pizza currently on the menu and each was more delicious than the last. Cool place, great service. Don't sleep on the cheese bread! SO DELICIOUS!!!!!!