Parantha House

Late Lunch experience and all agreed on ratings. Have both ouside and inside seating.. but tables were unclean. Self service for order to disposing plates. Lunch music is devotional. Food menu sounds great but servings unappealing. Would call it canteen service to a restaurant. We ordered gobhi and mooli paranthas. Served hot and good size with side of boondi raita, pickle and dismal serving of butter. Chole bhatura had chole spill over bhatura and made it moist. Thumsup ordered but not in stock and substituted for pepsi.. we ordered togo bhindi bharta. Would recommend togo services so can rate food without service and ambience.. though dread to imagine kitchen hygiene and sanitation. Great name and menu.. low on everything else..

This spot opened in last few months and we had to go check it out.
Nice little restaurant specializing in Parathas! They have some other options too. The Paratha selection is a bit limited, but everything was very tasty. Food was served quickly.
Located in a convenient location near Indian grocery store!

This is one of the new joints in the area. We tried the paratha and soya chaap, also some desserts. Really good food. Very home style. I would go there again to try more items and probably can review again, but first impressions of the food was great.
The restaurant needs to fix few things like a syrup container was used for sugar, please use proper container. Have sugar-free options(like splenda) etc.

It was an great, amazing and fresh food they make it there. You can feel the home made taste in Parantha's. I ordered Gazab ka Gobi parantha uummmmMm... it just melts in the mouth. You can't beat the price And quality they provide. Please keep the quality constant will come back shortly.

First of all i wanted to say Congratulations to the people who opened this Authentic awesome restaurant for Us. Quality of the food is the best especially the Parathas and you will be amused when u see the menu omg! It was like out of the blue have never seen a menu like this ever. I can tell they worked very hard on choosing the names for the every single items. We were there on the Grand opening day. It was hell of busy restaurant and still we got the Best Service from Mr. Preet hatts off to you sir and to the whole staff who worked really hard on the very first day of opening. And please keep the same taste will come back soon 🔝