| Category: | Restaurant, |
|---|---|
| Address: | 1 Marina Plaza, Antioch, CA 94509, USA |
| Zip code: | 94509 |
| Website: | http://www.smithslandingantioch.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 10:00 AM – 10:00 PM |
A little pricey for dinner but... Ahh... the food was outstanding! I loved being able to eat while looking out over the bay. Our waitress did a very good job. I will go back but this time I will show up at 4:45 to catch Happy Hour! :)
Was at your restaurant yesterday 4-12 for lunch with 4 friends celebrating 3 birthdays. We arrived around 2 PM and the flow by so fast dinner guest were being served. The food was delicious and the service was outstanding. Sorry I didn't get our server's name but she was a five star plus. The rest of your staff was excellent. Living in Antioch,Concord and Napa we will be back!!
This place by far is the best in Antioch! The food is exquisite!! The ambiance is incredible! The staff is friendly and the general manager Jose' takes your dining experience to a whole new level! Don't miss out on the Appetizer Extravaganza! To Die For!!
My husband and I made reservations at Smith’s when it was recommended by a waiter at the sister company Zephyr Grill. We dined at 7:30pm on a Saturday and had a beautiful view of the water. The hostess selected this spot for us after we checked in. That’s a hostess that goes above and beyond!!! Our waiter Sean was very knowledgeable about the menu and suggested entrees that we’re phenomenal. I’ll definitely recommend this restaurant to all.
Ambiance is very nice with a great view of the Delta. We started in the bar and had cocktails. The bartender did an excellent job on the Moscow mule and whiskey sour. The service was very good and the seafood selection was excellent. The oysters on the half shell and clam chowder were very good. The cocktail prawns were thick and juicy with a great tasting cocktail sauce that had a nice amount of heat. The salmon was nicely done with some excellent potatoes au gratin. The ravioli with prawns was quite delicious. The provided bread with different butters was very nice. We especially enjoyed the pepper butter. The one misstep was the lobster bisque. It tasted like a packaged gravy mix.
All in all a good dining experience. We will return to try some other dishes.