| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 2505 Sand Creek Rd Suite 112, Brentwood, CA 94513, USA |
| Zip code: | 94513 |
| Website: | https://www.dumplinghours.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 9:00 PM |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 9:00 PM |
| Saturday: | 11:30 AM – 9:00 PM |
| Sunday: | 11:30 AM – 8:30 PM |
Service is quick and to the point. You have to order with your phone. So if you aren't tech savvy this might annoy you. The food is very good. Dish sizes are perfect for 2 people. Great spot for a date.
Came here the other day with my mom and son. We ordered everything to be split between us so we could all try everything. We got the garlic noodles, steamed pork buns, spring rolls, pork xiao long bao, and drinks. The garlic noodles were delicious but confusingly long! I didn't try the pork buns but they seemed to like them with no complaints. The spring rolls, or vegetarian egg rolls, were delicious! My mom didn't much care for them but they were some of the better ones I've had. It was my mom's first time having soup dumplings so I showed her how to eat them without burning her mouth and she enjoyed it. They were pretty good. The sugar situation for the drinks was confusing. My mom ordered iced tea, I got a Lemonade, and I ordered an apple juice for my son. She asked for sugar so they brought over a little sugar packet holder but it only had one packet of sugar and a bunch of sweetener so we asked for more sugar and they brought over a sauce dish full of sugar. The service was kind and they kept checking in on us. Will definitely be back with my husband.
I loved the Jellyfish and green onion salad and the Brussel Sprouts in Black Truffle oil! I would definitely go back just for these. My husband and mom loved the chicken wings. Different variety of Shanghai style dumplings - delicious!
This place is new to Brentwood. I was so excited to try their Dan Dan noodles but it was bland. My husband and I also ordered their beef shank and their chili wontons. The dish I love most was the juicy pan friend pork buns.
We dined at dinner time the day after their soft opening. Staff was still learning table numbers, and we were waiting for over an hour for two items we ordered. The food was delicious and was served attractively. There were 4 or 5 folks hand making the dumplings behind a clear panel. They were working quickly. We wondered if the kitchen was the hold up with our items? The dining room was full, and several to-go orders went out the door while we were there. We may go back after giving them time to get a few more procedures worked out.