| Category: | Restaurant, |
|---|---|
| Address: | 3103, 5100 Clayton Rd # A14, Concord, CA 94521, USA |
| Zip code: | 94521 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Tuesday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Wednesday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Thursday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Friday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Saturday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
| Sunday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
Great food, great ambiance! A wonderful place to eat and recapture a little piece of Europe with a friend or loved one. A very friendly staff...
This restaurant is a great place anytime, and perfect for special occasions. As always, the food and service are outstanding. The cozy, charming ambiance makes us feel as if we have been transported to the Mediterranean. OK, the view is not of the sea, but seeing the parking lot reminds you that there are plenty of spaces, and free, too. Dining here turns a simple meal for two (like my husband's birthday lunch today) into a special, memorable occasion. Forget downtown Walnut Creek and just head over to Fiore in Concord!
Quaint little place. Seems like a little hidden gem, the gentleman that seemed to be the proprietor/bartender/server was no more than one generation from Italy. The portions we're ideal sized to fill up without any waste. The restaurant was clean and we'll kept. I really enjoyed the mellow atmosphere and delicious food. I highly recommend this place.
I wish we had discovered this restaurant sooner. While the pricing is on par with somewhere in downtown San Francisco, the food is amazing and the atmosphere transports you away. It is easy to forget you are in Concord, let alone a strip mall while you are inside. Save the time and cost of travel to the city and go to Fiore instead. I'm sure you will enjoy it.
I'd say it's a solid 4. I'd say primary customer base looks like seniors & prom. The food is in the $20-25 per person range. My grandmother loved it. I would have made the food spicier (more garlic & pepper) & cooked the pasta a few less minutes. (Everything was easy to chew.)