Category: | Restaurant, |
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Address: | 20050 San Pablo Ave, Crockett, CA 94525, USA |
Zip code: | 94525 |
Website: | http://www.thedeadfish.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Definitely a must-do again soon kind of place. Although I visited a couple of years ago and was less than impressed with the housekeeping, the food and the service was excellent. Having gone again just recently, everything was perfect. The food, service, and housekeeping we're all top-notch and this restaurant has in my opinion, come from a three-star restaurant to a five-star restaurant. Do yourself a favor, check out Costco for gift cards for the dead fish.
The atmosphere is both old school and updated. It was fun and lively on a Friday night. Make sure to get a reservation for prime times.
The food was very well prepared and well seasoned. The service is courteous and very, very fast.
The ambiance, views and service are some of the best! The food is excellent too. It is very rich and filling. The hot crab in butter is a big favorite, but it wasn't for me. I like my crab cold and no butter. Their prime rib is excellent. We have had many a family gather here and have always enjoyed it. Make sure you have reservations, especially on the weekends.
This has to be one of the best restaurants that I continually go back to over and over! The food is always amazing and is prepared quickly and to perfection. The service is immaculate! The atmosphere is amazing! The Views are Spectacular! I recommend this place to everyone!
First, the service was excellent, fast, and efficient. I followed my date's lead and we shared a whole, roasted crab. Just plain delicious with a flavorful rub which did not interfere with the delicately sweet crab. We also shared a bowl of pasta. I had to keep from licking the bowl.
Then you add the stunning view of the bridge, boats and hillside on the other side of the strait? Perfection.
I should have prefaced this with "I have been in the food and beverage industry for a long time." I'm really picky about what I eat and where.