Tina's Place

Great Belgian waffles. Staff is friendly but grossly undertrained and the cooks are inconsistent. Twice we've been there for breakfast and the toast came long after we got the rest of the meal and the perfectly cooked eggs over easy and bacon got cold before the toast came the first time. I had to eat the grits or they would be inedible. They re-did the eggs (while the toast got cold) and the egg whites were raw.

The second time the toast came after the rest of the meal again and the eggs over easy had raw egg whites again and the bacon undercooked but the Belgian waffle was good. They redid the eggs over easy and it came back like a fried egg.

All three tables in our area were wobbly which indicates the staff doesn't care. How can you wipe down three tables and not know they are wobbly and not adjust the feet?

The customers are diverse and really seem to enjoy their meals. I ordered eggs over easy to test the skills of the kitchen and it was a massive fail. I would go back to try something else as the customers seem to enjoy other items but only if we happened to be in the area or really wanted a Belgian waffle as we drove from Concord to go there.

It's always good. I come here semi regularly. I always get the pork chops for breakfast. They're thick center cut chops cooked to my specifications which is to say not overcooked and dry. Their breakfast potatoes are served in a huge portion. Ti be honest I always get 2 chops because of the value, but you can save yourself $3 by getting 1 chop and still be full.

Their food and beverages are good. But their customer service is terrible. There's a sign: please wait for the hostess to seat you. There was no line, it wasn't packed, it took nearly 5 minutes before any of the 5+ staff acknowledged us. Took too long to take even our drink order, then after almost 15 minutes we were told the bar drink would be on its way soon, it came after our food was delivered! The server also dropped off our bill but didn't bus the table, even with our plates etc stacked. Food was good, ambiance was decent, just work on training staff.