Tracy Day on Google
(February 16, 2019, 8:16 am)
I like their pizza. It's a hearty, thicker crust pizza and the toppings are fresh and a good quality. The dough isn't mushy or too hard. I'm from the east coast where pizza has to be good or no one will buy it. People there eat pizza at restaurants with beer and other Italian items like pasta dishes on the menu. They also have a choice of crust thickness like thin crust which is most often "white" pizza which has a very thin crust that "cracks" or "flacks" apart as you eat it and has several kinds of cheese, lots of garlic and no red/tomatoe sauce. And then, of course, they have "regular" and, my favorite when I'm really hungry, thick crust or deep dish.