The Historic Requa Inn

Great visit during late November. Check in and out was quick and easy. Only serving breakfast during winter season but it was excellent with local ingredients. Room was large and comfy. Very unique and quaint old home. We will be back.

An accidental find which was pure gold!! We turned off Highway 101 to see the Klamath River Overlook and spotted this quaint inn, advertising breakfast, just when we were hungry. Open to the public, we found a gracious dining room, (white linen napkins!) overlooking the river, with complimentary coffee (fresh heavy sweet cream in the fridge!) while we perused a reasonably priced menu, simple but everything on it was tempting!

We shared the potatoes, the eggs with ham and cheese and two delectable, still warm cinnamon rolls - all of it exceptionally delicious! It turns out all the food comes from a farm just up the road, and this we learned from our personable waiter who turned out to be Farmer Kenny himself! I guess this is what food tastes like when it doesn't travel far, comes from happy chickens and cows and is expertly prepared. I hope to return one day, stay as a guest, and experience their evening fixed price menus!

This was the perfect location to stay and explore all of the nearby natural beauty. We reserved a river-side room but I think I would prefer the other side of the inn next time just due to the river boats getting an early start each day. On the other hand, it kept me from sleeping the days away in the ultra-comfy bed... The staff were amazing and far exceeded my expectations, especially Wendi and Kenny. Wendi was very knowledgeable about everything to see and do in the area and had such a friendly way about her. Kenny was much the same and kept us incredibly well-fed during our stay. Kenny and his partner run a farm in Requa and as of May 2022, this restaurant as well. So, you will not find anything fresher or tastier. My boyfriend and I stayed at the inn for 4 nights and had breakfast in the restaurant each morning. The freshness of the produce and genuine care taken by Kenny and his kitchen team made for a great start to each day.

We also reserved a place for dinner Sunday. 24-hour advance reservations for dinner are required. You may find that inconvenient but I think it's a smart and sustainable business model especially because it is a substantial multicourse meal. No waste this way! And that dinner was the best meal I've ever had! I've eaten a lot of food in my time but that was something special. Not only was everything beyond delicious but it was also technical and showcased the chef's skill. The value of it though... I felt like I was ripping them off! Could not recommend this experience more and lucky for you locals, they're extending their operating hours to include more days when dinner will be served! Definitely keep an eye out for that and enjoy!

Stayed for a few days while exploring the Redwoods on vacation. Booked a riverside room and could not have been happier. The inn was very well kept, and the room was nice and bright and had a super comfy bed. The view of the river and the often foggy (in the morning) valley was unobstructed and was a nice sight to wake up to. There were lots of small touches we noticed that showed that the owners and staff really cared about the place. And the food - just amazing. Had breakfast there every day and did dinner on Sunday. It was a multicourse setup and just absolutely fantastic. Note - you do need reservations for dinner - but it is well worth it. The nearby farm at the top of the hill provides the meal services and the freshness of everything was top notch. We did not spend any time in the downstairs common area due to wanting to explore nature as much as possible, but it is very cozy and nice and quiet.

Highly recommend staying here and look forward to returning at some point in the future.