The Local

Beth helped us choose some wine that paired well with the bread pudding. Both was enjoyable. Location was pleasant and relaxing.

The design and concept of using local products is greatly appreciated in franchise filled nation. The staff is very nice and the menu items are creative. Unfortunately, the afternoon we went, they had a catering event, making everything very slow. After 45 minutes, we cancelled our hummus plate for an appetizer, hoping it would speed up the sandwich making process. The people across from us were super upset and we heard them complain that it should not take an hour to bring out a chartreuse tray full of cold cuts and bread. When our sandwiches finally arrived, it was an hour after we had ordered. My meatloaf sandwich was not special, it tasted like unseasoned, ground Turkey that was compressed together. The minimal amount of pastrami on my husband's sandwich was burned to the point of being black. The chips had a fishy flavor. The staff was extremely apologetic, which we appreciated. If go back, we will call ahead and make sure, there isnt catering job happening at the same time. It just seemed that catering made everything else suffer.

First off the service was excellent. They will get three stars for that. The food however is below expectations. My wife ordered a new york steak and it was way over cooked. Plus the steak and sides were cold. I had the pastrami sandwich and it was good. Overall I may try them again after a few months to see if they have improved.