Category: | Restaurant, |
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Address: | 24505 W Dorris Ave, Coalinga, CA 93210, USA |
Zip code: | 93210 |
Website: | http://www.harrisranch.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
Good place to watch football, excellent service. Wide selection of steaks, I believe that the food comes from the same kitchen as the steakhouse restaurant nextdoor. As a vegetarian, I literally ordered the only meatless entree in the menu - Grilled Local Vegetables. The dish was delicious but $22 felt a little steep for a plate of veggies. Loved the Almond Brown Ale. :)
Ok: so: the confusion here is that there are three restaurants in the same location with probably the same kitchen. Great steak!! We chose the Lounge as a compromise to the fine dining or family “diner”. That proved to be a smart choice considering the live music and easy vibe.
Food was great and service was good. I ordered the peppercorn filet medallions and it came out as ordered (medium rare) and hot. As a bonus, there was live music by Rixter Unplugged which was quite enjoyable.
See picture. Also, great drinks!
Out of the 3 restaurants here at Harris, this is the best value. You can get the prime cut meats in a combination for the best price. The surf and turf was very good. What I don't understand is why they ask you to put pepper on a salad? Who puts pepper on a salad and why is that the only ingredient the chef can't manage?