Cowboy Chicken

Smells so good in the restaurant. Wood fire burning inside cooking the chicken. The twice baked potato is good. The cucumber ???? salad sweet. The rolls are soft n sweet. The enchiladas have a different unique tasty
..very delicious. The fried okra was do fresh. Highly recommend especially since started in TEXAS... EEEEHHAAAAWWW!!!

Staff was amazing and very helpful. Food was delicious and can't wait to try more. ????

If you haven’t tried Cowboy Chicken yet I recommend you give it a try. The food is really good for the price. Best of all it’s like eating at Grandmas house they have okra and cobblers which are my favorites. All of the food is good but those are my favorites. The manager Wendy stopped by our table the first time we eat there just to see how we were liking the food and we assured her we would be back. So we have because the food is to good not to go back. Try it for yourself. The only way you’re not going to like it is if you don’t like good food.

I tried this place a couple Sundays ago. I liked it. I went in completely with an open mind. I can't give it 5 stars though. The chicken is cooked well. I liked the fired grilled and it had a unique taste. Is it the best I've ever had? No, but for a meal that is cooked very fast it's about as good as is out there available. Sides are really good as well. I really enjoyed the peach cobbler. My only criticism is the place isn't very big which means that if it is crowded it could get quite rowdy. That and the portions I wish were larger but then again you'd need to charge more than $10 a meal and I think you want to keep it at $10 on average which is a great selling point. Can't beat your price for the quality. So for that I give you a 4 out of 5. I will definitely be a returning patron. Keep it going!

Wow, I really liked this place. The food was very good & the atmosphere nice & country. I felt right at home! What i really liked the most though was the employees. I was impressed & if i may say so they do a MOST WONDERFUL way with the customers. Thank you all.