Popping Yolk Cafe

The Service: Order at the counter. Candy was helping me, super sweet and gave good recommendation. Super efficient & attentive service!

The Food:

House French Toast - deep fried toast with fresh mixed berries. A little different than the regular French toast because they are deep fried. Love the texture, crunchy outside and soft toast inside.

Norwegian Benedict - two poached eggs, smoke salmon, English muffins and lots lots of fresh salad. The eggs are prepared perfectly. Fresh ingredients that's make it so yummy!

Mozzarella sticks OMG! So cheesy!! The batter is not too thick so every bite is full of yummy cheese.

Hawaiian Burger. The plating/visual is nice. I love the buns toasted on the grill. The meat is cooked perfectly. It goes so well with the pineapple and the sweet glaze on the buns. I had onion rings on the side. Super crispy!!!

The Parking: On Second Street, there are two city parking lots (free, 2 hours)

The food at the Popping Yolk cafe is really anaxing especially their French toast very crispy and with great flavors and the veggie omelet is very good.

Everything is really tasty but not a good place for someone if you are on a diet. The crepes are all very good. Can be a wait depending on time of day but tables turn quickly. Parking is easy and nearby.

Popping Yolk Cafe is a new breakfast and brunch restaurant on Main st and 1st street. It's atmosphere was inviting and charming. The interior was spacious, neat, clean and well lit. Their low and high tables and chairs were evenly spaced. Moreover, they have a marble counter top full bar which added more seating. Perfectly situated infront of their two 35 inch flat screen tv. We came here one weekend for breakfast. Customers need to order at the front desk/cashier counter before getting a table. They have a wide selection of food and drink on their menu. We ordered a full-classic french toast and scrambled eggs. Their french toasts/eggs has good presentation and were served on a white rectangular ceramic plate with whip cream on two sides of the plate. The thick french toasts were coated with sweet brown sugar, sprinkled blueberries and strawberries with maple syrup. Scrambled eggs were perfectly cooked. Both were tasty, soft and flavorful. I honestly think sugar coating the french toasts were unnecessary. Service was moderately fast. Staff were tremendously helpful, competent, amiable and professional. Prices were fair, affordable and competitive. Overall, we had a great breakfast and highly recommend this cafe restaurant.

My sisters invited me here for early birthday brunch. When we got here around 11 the place was packed. You make line and order food, they give you a number and you can seat anywhere that’s open. When we got there we had to wait for a table to clear before we could sit. Probably 20 minutes wait. When we sat, we had to wait another 40 minutes for our food (they estimated 1 hour). They gave us free peach black iced tea for the wait and apologized multiple times for the delay.

We got several plates: Norwegian Benedict’s, egg sandwich, and their classic egg breakfast. We also got French toast. The food was delicious and the plates were massive, so much food but it was really good. The Orange juice is $6 but very fresh and they have very limited coffee options (basically just your basic black coffee, no lattes or iced coffees, which is weird considering they have iced teas).

The interior decor of the restaurant is very nice too with ceiling full of hanging plant pots.

Come early if you want a seat and want to enjoy the food.