Hodori BBQ

Came on Mothers day at about 430pm, place was somewhat empty but began filling up by the time we left at 6pm. Korean bbq but with set prices for meats. We ordered the small pork which is a pretty good choice for 2 adults. Got a side of Bulgogi from a la cart and some shrimp fried rice. All were amazing. Waitress kept coming around to help flip the meat. Got a pint of Sapporo for 3.99 which is a good deal. Men's bathroom only had 1 toilet and 2 urinalysis which was not enough since the dinning room has a large capacity. Not bad, will come back to order beef package.

We went to eat on a weekday night, arriving at 6:30pm, and there were plenty of empty seats.
I ordered a combo. The meat was very good and fragrant after being grilled.
I enjoyed it very much when I was hungry.

The waiter will help with the barbecue and the service is very good.
The environment is also very clean. Will go again in the future.

Located in Santa Anita Mall. Plenty of free parking but a bit challenging finding a spot.

Restaurant is clean with plenty of indoor seating.
Friendly service but seem a bit understaffed.

They have helper robots that bring some items to your tables.

Meat quality is good but a bit overpriced and portions are a bit less than what you can get at other kbbq places.

The reason we went here is because they accept reservations unlike other kbbq restaurants where it's first come first seated.

It was good, but for the price I'd go elsewhere.

The ambiance exuded warmth, striking a perfect balance between cozy and vibrant. But the true star was undoubtedly the food. The variety of meats impressed, while the side dishes beautifully complemented the main course. The attentive and efficient service ensured our dining experience was seamless. I wholeheartedly recommend this place to anyone yearning for authentic and delectable Korean barbecue.

We came pretty late. Everything was closing, and we were hungry. The Ala Carte portions here are really huge. Had I known, I would have just ordered one item. But honestly, that omelette rice was still good the next day.