| Category: | Restaurant, |
|---|---|
| Address: | 9839 Artesia Blvd, Bellflower, CA 90706, USA |
| Zip code: | 90706 |
| Website: | https://chrispittsbbqrestaurant.business.site/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
Great place! Got the chicken fried stake with a baked potato. Delicious. Old time comfort grub, and I've been coming here for many years. I highly recommend.
I come here from time to time. Not as much as I use to. The meal for 2 is quite good and a nice portion. I wish I could trade my chicken for ribs. The young lady at the cash register (02/20/19 11:30am) was very nice. The cooks didnt seem so happy. Staff is very friendly, the parking can be a bit of a tight squeeze. The full rack of baby back ribs are rather small.
Great place to host a party. There is plenty of space and the dance floor was really big. We really enjoyed our selves at my aunts 55th birthday celebration last Saturday.
The food is amazing. It had been quite sometime since I have eaten at Chris & Pitt's, since they shut down the one in Anaheim. Nice to see the quality of the food has not changed. We had a great waitress I wish I could remember her name, very attentive and friendly. I can't say much for the rest of the staff at the front counter. They mostly stood talking amongst themselves, ignoring the customers including myself. Must be this generations disfunction (lack of professionalism and courtesy). Not welcoming at all. No please, no thank you, no hello and no goodbye. I only gave the restaurant a 5-star because of the waitress and the food, but if I had to base it on the service of your front end staff it would have had a 1. They're in the line of customer service and that's what is expected... service!
This place is definitely worth a stop. Food was fantastic. Best BBQ I have had in ages. Beef rib was the bomb! Inside of the restaurant is dated but well kept. Huge portions!