BaFang Dumpling

The original dumpling was decent and the price was definitely not bad. Great for lunch. Strongly do not recommend the corn soup though. It tastes cheap and watery. Given how long the line was, the service was relatively quick.

Great, fast good eats at very reasonable prices. Tried most all of their menu items and all were yummy.

When one orders food to go, one should not expect hot n crispy pot stickers. Of course it will be just warm and less crispy. We, a family of 6 adults, some very picky eaters, had no issues with taste and quality with their products.

When any new business is so busy as this store has been, it is reasonable for there to be long lines, long waits, and maybe a mistake on an order or two. When I had to go back for a missing item, they made sure to fix the issue and gave me extra dumplings for my troubles. Of course their staff should be more careful in checking orders. There is room for improvement in everything. I hope this store survives a long time and we can enjoy great food for many years to come.

Came in towards closing, so there was no wait. Dumplings were decent, definitely prefer the spicy wontons! The drink I got is a soy milk with a bunch of different toppings. My favorite thing was the fried chicken with the sweet spicy sauce (not the exact name). Overall price is good as well!

A famous chain store specialized in dumpling. I didn't find myself waited in line for long and delightfully found their pricing is very reasonable. Basically, you line up to purchase your meal and they will page you when it is ready for pickup, much like a semi-fast food style chain. The must try dishes are beef noodle soup and the dumpling. Please ignore all the 1 star reviews. Almost all of them are complains of long wait and missing item which is quite common as well as forgivable during a new store's grand opening.

Writing a 5-star review just to counter any 1-star reviews that were written after one visit over opening week. Please don't come if you don't have patience nor will you give a new restaurant a chance to fix simple mistakes as employees are learning to adapt to the craziness. It'll cut down the lines for the rest of us who appreciates the great food at more than reasonable pricing!