Chef Hannes Restaurant

Great European food and ambience

For a really good time: book a morning flight to Costa Rica, work throughout the night before the flight, only to realize you left passport 2h away at home, lyft home and back rapido, barely miss flight, then go here afterwards having not eaten or slept for 40h, and get their grass-fed beef short rib...

It's way easier than orbiting the Earth, and probably just as awe-inspiring.

Food and service were excellent and prices were reasonable we had a variety of dishes from pasta to pork chops to the Black cod fish special and all in the group finished everything. Only drawback was there were a lot of bones in the fish. The desserts were also amazing.

Really enjoyed the chopped salad and Diablo fettuccine, more than I can eat. The free bread and topping was awesome. Waitress started off grumpy but warmed up.

Fabulous place! I was in town for work and met some friends here based on their recommendation. I would come back to town JUST for this restaurant. The bread and spread was so good I could have eaten that all night... And that was just the first thing we had! My meal was delicious along with our appetizer, dessert and wine but the best part was the waitress who clearly loves customer service and knew the menu very well. I heard that on slower days at lunch Hannes himself cooks AND serves.