Yellow Cow Korean BBQ

It's fine, with a large variety of decorative items. The noodle soup was too spicy for me. On the whole, I think it's too expensive.

The food was good and staff was attentive. But the ventilator was soooo poor. The fuggy restaurant 's filled with the smell of the meet smoke. All my hair and clothes smell like the smoke????

Been coming for years and it’s never short of excellent. Banchan always on point and changes up once a while for a nice surprise. Of course the main meats and seafood is always the freshest. Quality over quantity.

The owner is also the sweetest lady, and may I also add, beautiful!

Wouldn’t go anywhere else in the South Bay for KBB.

Service was so great-very kind. I was seated with my boyfriend very quickly. Clean atmosphere. I really loved the small dishes-they refilled quickly and there were so many. Delicious. They gave us a complimentary soup too with beef thank you

Yellow Cow has been in business for over 20 years but you wouldn't know it by looking at the place. The restaurant is clean and well maintained. Also, let me give you a tip about food service businesses: if you want to see how cleanly a business operates go and check their restrooms. Funny but true. Yellow Cow has CLEAN restrooms. On to their food... their side dishes are fresh made daily and they also vary the side dish menu with new, thoughtfully prepared ones. They always impress. Their meat quality is the best I've had. This isn't all you can eat BBQ. If you are expecting quantity over quality this isn't the place for you. The service is friendly and attentive. Quality of taste and meat-wise, this is one of the best Korean BBQ restaurants in SoCal.