Category: | Restaurant, |
---|---|
Address: | 6918 San Fernando Rd, Glendale, CA 91201, USA |
Zip code: | 91201 |
Website: | https://adanamenu.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 12:00 – 9:00 PM |
armenian food and service at this spot is very good. I had a brother come into town and he asked me to go back here. Prices were fair.
Read about Adana in the AAA magazine, and came here with a friend on a Sunday evening. Easy parking on the street in front of the restaurant, as well as a small parking lot on the side of the building.
The menu is Persian, with some Armenian selections. And the flavors are spot on! Prices are reasonable, and the service is friendly. The owner/manager was also around, going back and forth between the kitchen and dining area, and briefly chatted with us. We will stop by when in Glendale again!
This place is so good. Everything was cooked perfectly. I'm don't normally like grape leaves but got them because of the Jonathan Gold review and they were amazing. I will definitely be back.
Excellent. The eggplant starter was really tasty, the chicken was juicy and tender, the Shirin rice was a perfect match to the chicken. The salad + humus + yogurt cucumber were really good as well. We enjoyed the experience. Service was friendly, generous portions and fair price.
First visit. Net net: Adana serves fabulously fabulous food in an unpretentious atmosphere, with fast and courteous service at affordable prices -- well suited for large family-style dinners. I had the beef combo plate with safran rice and roasted tomato. My wife had the chicken kabob plate with saffron & sour cherry rice and a cup of mint, tomato and cucumber salad. The chicken was roasted, succulent & sweet. The meat was barbecued, tender and tangy. We shared an appetizer -- the small roasted eggplant dip, which came with onions and chili on the side. The homemade pita chips are a treat and easy to fill up on, what with the dips and dinner side of hummus. Yum. Two giant dinner-sized plates were too much for us; we went home with half the chicken and the other half of the beef for leftovers. We will go back.