Da Bok Tofu

Kinda a hole in the wall, even though the place is facing a street. 1st time visit. Tofu soup is above average. Sliced hog with dipping sauce taste good. Side dishes are ample. Only one person handling the front. Service is fine IMO (when not busy). Will try their seafood pancake next time.

Intended to get the soon tofu but saw galbi tang on the menu. It was 47 degrees out and perfect for soup. The banchan was good and the galbi tang had good sized portions of quality meat falling off the bone. Next time I plan to try the soon tofu.

great korean food and very nice people

Has been eating at this restaurant for the past 5yrs.
The tofu soup and stone pot rice are always good during a cold winter night. Kimchi fried rice is good too but might be a bit too oily if you are looking for a light meal. I always ask “extra crispy” on the Seafood/vegetable fried pancake.
The pancake usually takes extra 15-20min to cook, so make sure you get it going first with the waiter/waitress first.

I have been here a handful of times now and the food and service is very consistent. In my opinion, it's comfort food and the lady owner is always nice and even gives us extra food on the house. Highly recommend!