Category: | Restaurant, |
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Address: | 44275 Division St, Lancaster, CA 93535, USA |
Zip code: | 93535 |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 10:00 PM |
Tuesday: | 6:00 AM – 10:00 PM |
Wednesday: | 6:00 AM – 10:00 PM |
Thursday: | 6:00 AM – 10:00 PM |
Friday: | 6:00 AM – 10:00 PM |
Saturday: | 6:00 AM – 10:00 PM |
Sunday: | 7:00 AM – 10:00 PM |
The chef that made my asada quesadilla made it soooo amazing. The chef with the glasses that is, lol.... The young female staff is something to be desired. Always on her phone instead of paying attention to the customers.
I love the pastrami the food was hot a bit pricey but good
They sell "GYROS"! HURRAY AND THEYRE DELICIOUS
Good Customer Service, for those that have EBT they take it at this location only.
Well the food is good but I don't like the idea that they cook the bacon and sausage and leave it sit there and I'll stainless steel container I like mine done fresh not sitting there for hours with dust to settle on it people's hair landing on it people who sneeze and cough their germs would land on it to me that's unhealthful I want my dad fresh not sitting in some stainless steel dish I wonder why I kept getting food poisoning now I know and another thing don't leave the ketchup's on the table unless you have it in a bowl with ice once you open it it has to be refrigerated I kept getting food poisoning from that too you can't leave it on the table for days on in once it's opened put it in the refrigerator if you're going to put it on the table put it in a bowl of ice so we don't get food poisoning it develops bacteria the causes diarrhea I no longer use their ketchup or any restaurants catch up that sits on a table I no longer have food poisoning now cuz I know where it came from I'm also psychiatric nurse I'll bring my own ketchup in my ice chest shame on you people start cooking fresh sausages and bacon do not leave them sitting in that stainless steel tray it's disgusting and unhealthy I used to work at a restaurant we didn't do that kind of stuff cooking ahead of time you end up poisoning people start cooking it fresh it doesn't take that long