RESTAURATION

Great food great staff clean and friendly

When this place reopens, GO THERE! The only reason this review isn't 5 stars is the service. If I could leave a 4.5 star review, I would. We came for brunch, had the flat iron steak and eggs (amazing), the breakfast sandwich on a homemade biscuit (incredible), and my personal favorite, the fried duck with a Belgian waffle and two sunny side up eggs (OMG). We also had bottomless mimosas (if you're into champagne you'll be slightly disappointed, they use really bland/cheap champagne). Back patio is a really cool space, would be lovely for a private party (not even sure if that's an option honestly). Fix the service delays/inattentiveness and it's a 6 out of 5 stars!

Great restaurant with a great menu. Outside garden, eating. Live the staff, Chef very creative. Great to have lunch or dinner date.

Really nice place to eat on a Sunday. Very minimal wait time. The staff were very quick and very helpful. The food came very fast. I like how they take care of the presentation of the food. Everything we ordered looked like a piece of art, food art. I just like that attention to detail and that’s what will bring me back for more.

Pretty good spot for trying some interesting food items in Long Beach. The cool story behind my wife and I trying this place is that about 9 months ago, I gave a Rideshare ride to the owner of the spot, Dana Tanner. She was so cool! Gave me a $25 gift card to dine at her restaurant.

This isn't the reason why I'm writing a review, it's because I enjoyed the food, the company and the music and it's memorable 1st experiences like that for me that really inspires me to write reviews.