786 Degrees

This place is fantastic. A little hole in the wall with a well deserved reputation. Don't go there for the usual fare. Their specialized pizza is exceptional. My wife had the fungi pizza..... Well beyond my expectations. I had the Bombay and truly enjoyed it but I also love Indian and Middle Eastern cuisine which I believe give it it's elements and feel. What truly impressed me was the impeccable customer service. They treat customers the right way, making it a point to guarantee that you'll like their product. At the very least, this place is worth a try. My family and I are definitely going back.

Definitely a must try if you like unique pizzas with various toppings and mixture of multiple flavors. I was blown away with their customer service, they insist that you only pay after you eat and are satisfied unlike your typical pizza joint.. they even explain about their brick oven and how they brought it all the way from Naples! I would highly recommend to try this place and no wonder they have all those best pizza awards!

Wish I could give them more than 5 stars. Last week my friend took me and my brother to 786 Degrees and we had the best pizza of our lives. It is a cozy, hole in the wall place with limited seating (may be 12-15 at max.) but honestly I can wait in line for hours to eat their pizza. We went on a weekday, so got a seat without a wait. Since it was our first time and may be the place wasn't that crowded, the owner - Ali Haider shared with us his passion about making pizzas the way he does. It is traditionally cooked in 100% wood fire and most of the ingredients are organic, local and seasonal (those are 3 key things I look for in my food). I tried Fungi Lama and it was just awesome. They have some of the best pizzas out there and they are way better than the regular assembly line pizza chains. Would love to visit again when I get a chance.

Absolutely amazing experience where the pizza is made in different styles from different countries and places. In fact it really is a place for pizza addicts. The recipes have been crafted by an esteemed chef, and they do not substitute ingredients. Please ask the restaurant cooks and staff for information regarding allergies and ingredients. Overall great experience, delicious food. Definitely going to be going back for more.

Wish I could give them more than 5 stars. Last week my friend took me and my brother to 786 Degrees and we had the best pizza of our lives. It is a cozy, hole in the wall place with limited seating (may be 12-15 at max.) but honestly I can wait in line for hours to eat their pizza. We went on a weekday, so got a seat without a wait. Since it was our first time and may be the place wasn't that crowded, the owner - Ali Haider shared with us his passion about making pizzas the way he does. It is traditionally cooked in 100% wood fire and most of the ingredients are organic, local and seasonal (those are 3 key things I look for in my food). I tried Fungi Lama and it was just awesome. They have some of the best pizzas out there and they are way better than the regular assembly line pizza chains. Would love to visit again when I get a chance.