Triple Beam Pizza

(5 Reviews)
5918 N Figueroa St, Los Angeles, CA 90042, USA

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Contacts

Category: Restaurant,
Address: 5918 N Figueroa St, Los Angeles, CA 90042, USA
Zip code: 90042
Website: https://www.triplebeampizza.com/
Opening hours (Edit)
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM

Customer Ratings and Reviews

  • AJ Fanning on Google

    (February 20, 2019, 3:14 am)

    Totally Wicked Awesome

    There was no time for a photo!

    By the slice or have a whole pie for the crew.

    Tasty varieties, Draught Pints, and even Apple Pie!

    More Please

  • Wayman Lee on Google

    (February 19, 2019, 12:53 am)

    What a fantastic pizza place from Nancy Silverton and Matt Molina. The ingredients are really fresh and the topping combinations are inventive and delicious
    You order by the size of the slice and pay by the weight (as the do in Rome)
    Highly recommend

  • Julia Van Vliet on Google

    (February 18, 2019, 7:00 pm)

    Finally we get a little taste of Nancy Silverton on the east side! The pizza is delicious and has a great thin crust. Warning, it is a tad on the salty side. They have a great water station with flat and bubbly. Parking is a little challenging in this area but definitely worth going.

  • RLB .Phonics on Google

    (February 7, 2019, 7:11 pm)

    Cool spot inside a small, shared space I'd have never known about. The pizza is good, but some the toppings were a little outside my zone of pizza comfort and options were limited. The price was also a bit above what you'd expect at a pizza place, but this is Nancy Silverton spot, so you're paying for top-notch ingredients and recipes. It's just not really the pizza for me.

  • Ken Mann on Google

    (January 26, 2019, 7:47 pm)

    Pizza by weight. You tell 'em how big, they cut it, weigh it and charge. Large rectangles of mostly cooked pizza with a variety of cheeses and toppings get finished off in minutes in a high temp oven, you're ready to go.

    Very high quality ingredients, crispy crust and speedy. High top counter and some tables and chairs, in and out.

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